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Before you jump to Borsch recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Milk, juice and water will be the best choices for beverages. Choosing a big softdrink as your beverage adds hundreds of unhealthy calories to your meal. Usually an individual helping of soda pop is merely eight ounces big. That portion usually contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically at the very least twenty ounces. It is usually no less than 30 ounces. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, on the other hand, are much better choices.
Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to borsch recipe. To make borsch you only need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Borsch:
- Use Beef Roast (Bone or Chuck)
- Provide Water (boiling)
- Provide Dry Lima Beans (large)
- Prepare Potatoes (small, whole and peeled)
- Provide Bay Leaves (whole)
- Prepare Salt
- You need Pepper
- Take Carrots (diced)
- Get Celery (dices)
- Take Onion (medium, chopped)
- Get Frozen Mixed Vegetables
- Prepare Tomato Sauce (small)
- Use Can Tomatoes (approximately 1 lb)
- Get Bell Pepper (chopped)
- Provide Cabbage (chopped)
- Prepare Parsley, (chopped)
- Get Dill Weed
- Get Yellow Chili (optional)
- Prepare Sugar
- You need M.S.G
Steps to make Borsch:
- Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
- Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
- Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
- Remove potatoes and mash, then return to the soup.
- Remove the bay leaf and chili.
- Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.
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