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We hope you got benefit from reading it, now let’s go back to brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Take for the cod
- Prepare 1 1/2-2 pound cod fillet
- Use 1 tbs evoo
- Provide salt and pepper
- Use 1/2 cup panko
- Take 1/4 cup grated parmesan
- Prepare for the sauce
- Get 1 tbs evoo
- Prepare 1 large shallot chopped
- Get 2 large cloves garlic minced
- Use 1/2 cup dry white wine
- Take 1/2 cup cream sherry
- Take juice of 3 small limes
- Prepare 3/4 cup loose chopped cilantro
- Use 1/2 pint 30% whipping cream
- Get 1/2 tsp chicken bouillon
- You need to taste salt and pepper
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
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