Discover all the most effective Southern Fish Fry recipes on the web in the one cease site that is cooking information. Whether or not you're searching for an impressive appetizer, an elaborate meal, or a quick and easy Southern Fish Fry , one can find the recipes and advice you need. We provide you only the perfect Southern Fish Fry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to southern fish fry recipe. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Southern Fish Fry:
- Prepare 5-10 flounder fillets cut into strips or catfish, any white fish
- Use 2 cups corn meal
- Take 2 cups flour
- Prepare 2 eggs, beaten
- Take 2 tbsp yellow mustard
- Get 1/2 cup hot sauce
- Use 2 tbsp old bay seasoning
- Prepare 1 tsp black pepper
- Get 1 tbsp garlic powder
- Use 1 tbsp onion powder
- Provide 1 tbsp paprika
- Provide Lemon to serve
- Provide Cooking oil
- You need Hot sauce
Steps to make Southern Fish Fry:
- Rinse fish and pay dry
- Slice fish in half to get long strips
- Place fish in large bowl
- Heat oil in large pan over medium heat. Not filling more than half way with the oil.
- Mix seasoning blend and set aside
- In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
- Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
- Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
- Remove excess flour from fish by lightly shaking when removing it from the bag.
- Place fish in pan and fry for 4-5 mins per side.
- Don't crowd the pan. Repeat until all fish is cooked.
- Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.
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