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The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
- You need 2 loins of cod or other white chunky fish
- You need I cup or more of hazelnut milk
- Provide 2-3 tablespoons crunchy or smooth peanut butter
- Use I large stick of fresh rhubarb
- Take 1 small butternut squash
- Get 1 good pinch of chili flakes or powder
- Prepare 1 good pinch of cayenne pepper
- You need 1 good pinch of smoked paprika
- Use I good pinch of dried or fresh chervil or parsley
- You need 1 good pinch of garlic salt
Instructions to make Sig's Butternut Squash and Rhubarb Sauce:
- First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
- Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
- Add the peanut butter and hazelnut milk
- Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.
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