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Before you jump to Beefy Cabbage rice soup recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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We hope you got insight from reading it, now let’s go back to beefy cabbage rice soup recipe. You can cook beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beefy Cabbage rice soup:
- You need 2 pds ground Beef or choice ground meat like turkey or sausage
- You need 1 large head cabbage chopped
- Get 1 cup long grain rice uncooked
- Use 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
- Prepare 1 yellow onion
- Provide As needed diced bell pepper I used Tricolor
- Take As needed tomato paste couple tsps
- You need 2 cups low sodium vegetable stock
- Provide 3 cups low sodium beef broth
- Take 1 cup low sodium chicken broth
- Use As needed minced garlic
- Provide 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
- Get 2 whole mild pepperchino I let simmer in it
- You need 1 1/2-2 Teaspoon worchershire sauce
- You need As needed chopped fresh oregano and cilantro
- Take 1 tsp SMOKED Paprika
- Provide 1/2 cup UNcooked chopped bacon
- Provide As needed Mrs Dash Italian Medley it has alot dried herbs
- Use As needed McCormick vegetable seasoning/celery flakes
- Prepare To taste: salt and pepper
- Provide 2 bay leafs
- Take 1 small Pinch of crushed chili flakes
Steps to make Beefy Cabbage rice soup:
- Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
- Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
- Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
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