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Buttered Garlic Cod Filets
Buttered Garlic Cod Filets

Before you jump to Buttered Garlic Cod Filets recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how important it is to have a healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and work out on a regular basis. Do you know, however, that there are some foods that can help you have a healthy heart? If you want to know what to eat to improve your heart health, continue reading.

Blueberries are great for your heart. Here’s an interesting fact: Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant assists your body to be a lot better at breaking down your fats and cholesterol. If your body is able to easily break down fat and cholesterol, they are not going to accumulate in your body or cause problems for your heart. That, in turn, helps your heart be as healthy as possible.

There are a whole lot of foods that you can consume that will be great for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. They are particularly terrific, though, for promoting a healthy heart. Try to introduce these foods into your diet regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to buttered garlic cod filets recipe. To make buttered garlic cod filets you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Buttered Garlic Cod Filets:
  1. Provide 2-2 oz filets of cod (frozen or fresh)
  2. Provide 1 tbsp butter
  3. Take Garlic Powder
  4. Take Black Pepper
  5. Use Salt
  6. Get Basil Flakes (optional)
Instructions to make Buttered Garlic Cod Filets:
  1. Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
  2. With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
  3. Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
  4. Sprinkle ground black pepper on filet
  5. Sprinkle basil flakes on to filets
  6. Bake for 12 minutes

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