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Getting ready Hilsa or Elish curry with brinjol and potato safely

It's very important to organize food safely to help stop dangerous bacteria from spreading and rising. You possibly can take some steps to assist defend yourself and your loved ones from the spread of dangerous bacteria.
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Wash your fingers

Your fingers can easily spread micro organism across the kitchen and onto food. It is essential to always wash your palms thoroughly with cleaning soap and heat water:

earlier than starting to put together meals
after touching uncooked meals equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your fingers completely as nicely, as a result of moist fingers unfold bacteria extra simply.
Preserve worktops clear

Earlier than you start preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to wash them completely.

It is best to change dish cloths and tea towels frequently to keep away from any micro organism rising on the fabric.

Before you jump to Hilsa or Elish curry with brinjol and potato recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Believe it or not, beans are so effective for your heart health. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re really healthy food items. It doesn’t mean, though, that merely consuming beans will undo the detrimental effects of consuming unhealthy foods or make your heart better by magic. What we do mean is that subbing in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a great idea. Luckily, beans are super tasty and you never know…you might not even miss real chicken or beef.

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We hope you got insight from reading it, now let’s go back to hilsa or elish curry with brinjol and potato recipe. You can cook hilsa or elish curry with brinjol and potato using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Hilsa or Elish curry with brinjol and potato:

1. Use Hilsa fish or Elish mach
2. Provide brinjal cut into pieces
3. Provide potato cut into pieces
4. Take Kalonji or kala jeera
5. You need Green chilies splited
6. Prepare Salt and sugar
7. Provide Refined oil
8. Get Turmeric powder
9. Get Kashmiri mirch
10. Prepare Jeera powder

Steps to make Hilsa or Elish curry with brinjol and potato:

1. Heat the oil in a pan
2. Saute kalonji and green chilies.
3. Add potatoes and brinjol. Fry it.
4. Add turmeric, Kashmiri Mirch and a pinch of Jira powder.
5. Add water and salt,sugar.
6. When the water gets boiled add fish pieces and covered it with a lid.
7. After 10min, the curry ready.
8. For full video https://youtu.be/K_WRVfBKYoc

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