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We hope you got insight from reading it, now let’s go back to yam kofte with spicy coconut curry and yam crispies recipe. You can have yam kofte with spicy coconut curry and yam crispies using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Yam Kofte with Spicy Coconut Curry and Yam Crispies:
- You need For Yam (Suran) Kofta
- Use 1 bowl Boiled Yam
- Provide 1 cup Bread Crumbs
- Use 1 Onion Chopped
- Take 2 Green Chillies chopped
- Take 1 tbsp chopped Coriander
- Prepare 1 tbsp Crushed Dry Fenugreek Leaves
- You need Or
- Prepare 1/2 cup Fresh Fenugreek Leaves
- Use 1 cup Corn flour
- Get as per need Salt
- Get For Yam Crispies
- Provide 1 cup Thin sliced Yam
- Take as per need Salt
- You need 1 tbsp Corn Flour
- Prepare For Coconut Curry
- Use 1 cup Coconut Slices
- Take 1 cup Coconut Milk
- Prepare 1/2 cup Coriander
- Use 2 Onion
- You need 1 tsp Cumin Seeds
- Prepare 1 Tomato
- Get 4 Green Chillies
- Prepare 6 Cloves Garlic
- Provide 1 tsp Small piece of Ginger
- Prepare 1/2 tbsp Kashmiri Red Chilli Powder
- You need 1/2 tbsp Hot Red Chilli Powder
- Prepare 1 tsp Turmeric
- Get 1/2 tbsp Garam Masala Powder Optional
- Get as per need Salt
- Take 1 tbsp Oil
Steps to make Yam Kofte with Spicy Coconut Curry and Yam Crispies:
- Lets make potato crispies first. Take Thin sliced yam and blanch it in salt water for exactly 1 minute. Take it off the water and let it get cool. Then sprinkle cornflour on it and deep fry it till it become crispy. Sprinkle some salt before serving if needed.
- Now lets make curry. For curry we need to make a paste. Slightly saute onion on pan. Do same with cumin, garlic, curry leaves and coconuts too. Then take all things in mixer. Add 1 tomato, ginger, coriander and 2-3 tbsp of water and make fine paste of it.
- Now heat oil and pour all paste in it and fry it till it gets little darker. Then add Hing, turmeric, red chilli powder and garam masala powder and mix it. Then add 1/2 cup of water and coconut cream and mix it. When it starts boiling add salt and keep simmering for few more minute.
- Now to make koftas, take all ingredients for it together except cornflour And mix it. Make small slightly flatten balls and coat it with corn flour. And deep fry it till golden brown.
- To assemble it. Pour curry at bottom, place koftas on top. Also add garnishing like onion, coriander and few drops of lemon juice. Serve it with Naan.
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