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Before you jump to Ukrainian Borshch recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Aim for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now just about all of the well-known fast food places have expanded their menus. Now plenty of them offer you salads. Chili is yet another choice. You can get baked potatoes. Fruit is generally offered. There are a lot of options that don’t require eating something deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to ukrainian borshch recipe. To make ukrainian borshch you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Ukrainian Borshch:
- You need onion
- Get carrot
- Provide beef on bone
- Take Fill
- Provide tomato paste
- Use beetroot
- Take onoion
- Get bell pepper
- Prepare big carrot
- Prepare cabbage
- Get medium potatoes
- Take For serving
- Take Black bread
- Take Lard / bacon
- Prepare Garlic or mustard
- You need Sour cream
Instructions to make Ukrainian Borshch:
- Add 3 l water in a large casserole (5l big). Add 1 carrot, one onion (whole, peeled) and meat as one piece. Allow to boil - then remove foam with a spoon. Reduce fire to min, close the cap and leave for 1 hr.
- Remove everything from bouillon. Cut meat it small pieces. Rest is out.
- Add potato cut 2cm cubicles into broth.
- Make the fill: onions finely cut, carrots cut in 2 cm thin sticks - fry in oil for 10 min. Then add beetroot cut same as carrots. Sprinkle vinegar on beetroot a before adding to pan. Add bell pepper and tomato paste and half cup of water. Add salt and pepper. Stew for 20 min until light burning.
- Add fill to soup, boil on light fire 15 min.
- Add finely cut cabbage, 15 min boil and off. Leave for at least 2 hrs.
- Serve with a spoon of sour cream in each plate. Bread, lard and garlic on side.
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