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生煎包 Pan Fried Baozi
生煎包 Pan Fried Baozi

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We hope you got benefit from reading it, now let’s go back to 生煎包 pan fried baozi recipe. You can have 生煎包 pan fried baozi using 17 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare 生煎包 Pan Fried Baozi:
  1. Provide The dough包子皮:
  2. Provide 400 g plain flour
  3. Provide 200 g warm water
  4. Use 5 g instant dry yeast
  5. Prepare 5 g sugar
  6. Prepare The fillings 包子馅：
  7. Take 400 g pork mince
  8. Get 2 spring onions
  9. Prepare 6 slices ginger
  10. Use 100 ml water
  11. You need Seasonings调料:
  12. You need 1 tbsp light soy sauce
  13. Get 1/2 tsp sugar
  14. Prepare 1/2 tsp sichuan pepper oil
  15. Take 1/2 tsp chicken powder
  16. Take 1/2 tsp white pepper
  17. Prepare 1/4 tsp salt
Steps to make 生煎包 Pan Fried Baozi:
  1. Mix the ingredients for baozi dough in a large bowl. Knead until it all stick together.
  2. Use a cling film to cover the dough, and rest for 10 minutes. Then you will find the surface become softer, knead a little bit till the surface become smooth. Cover with cling film and rest for 40 minutes.
  3. Put spring onion and ginger pieces and 200g water into a blender. Mix well. Put the pork mince into a bowl and mix with all the seasonings. Slowing pull all the onion and ginger water into the pork mixer and mix well.
  4. After the dough almost rise up to the double size, take it out. Put it on a big flat board and knead it. Put some dry flour on the surface incase it is sticky.
  5. Dig a hole in the middle of the dough and start to rolling is into a big ring shape.
  6. Cut the dough ring into two sticks, and knead the sticks thinner.
  7. Cut into similiar pieces, around 30g for each dough.
  8. Using the rolling pin to flatten the dough
  9. Place 1 table spoon filling in the center of the flatted dough.
  10. Fold the edge and put it on a unstick paper
  11. Heat 1/2 tea spone oil in a non-stick flat pan for 30s. Place the bun into the pan and fry for 1 minutes. Pour the water until the 1/2 depth of baozi.
  12. Cover the pan with lid, until the water dried up. Open the lid and heat for 30s, until the bottom of baozi are golden brown.
  13. Turn off the hob, and take out the Baozi. Adding any sauce you like. Enjoy~

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