So you may be making ready Vickys Ocean (Fish) Pie, GF DF EF SF NF recipes for your family however this ideas may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into very talked-about in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it's fairly regularly beneficial by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fats. This cooking technique may additionally cut down on some of the other harmful results of oil frying.


Vickys Ocean (Fish) Pie, GF DF EF SF NF
Vickys Ocean (Fish) Pie, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys ocean (fish) pie, gf df ef sf nf recipe. You can have vickys ocean (fish) pie, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Vickys Ocean (Fish) Pie, GF DF EF SF NF:
  1. You need 600 grams mixed fish - I use 300g cod, 200g smoked haddock and 100g salmon
  2. You need 900 grams white potatoes, peeled and cut into even pieces
  3. Take 65 grams dairy-free spread/butter plus extra for potatoes, around 50g
  4. Provide 50 grams gluten-free / plain flour
  5. Take 150 ml full fat coconut milk
  6. Take 450 ml rice milk plus extra for potatoes, around 120mls
  7. Take 75 grams frozen peas
  8. Use 1 bay leaf
  9. Provide onion powder
  10. You need salt & pepper
Steps to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
  1. Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins
  2. Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux
  3. Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat
  4. Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste
  5. Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish
  6. Pour the peas and sauce over the fish, remember to remove the bay leaf
  7. Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese
  8. Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash
  9. You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour

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