Preparing Malvani Chicken Curry safely
It is essential to organize food safely to assist cease dangerous micro organism from spreading and growing. You may take some steps to help shield your self and your loved ones from the unfold of harmful micro organism.
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Wash your palms
Your palms can easily unfold micro organism around the kitchen and onto food. It is essential to all the time wash your palms thoroughly with cleaning soap and heat water:
earlier than starting to prepare meals
after touching raw meals akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Do not forget to dry your hands thoroughly as effectively, as a result of wet palms spread micro organism extra easily.
Maintain worktops clean
Earlier than you start preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you will want to clean them thoroughly.
It's best to change dish cloths and tea towels recurrently to avoid any micro organism growing on the material.
Before you jump to Malvani Chicken Curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to malvani chicken curry recipe. You can have malvani chicken curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Malvani Chicken Curry:
- You need chicken
- Prepare fresh coconut (medium size)
- Prepare dry coconut
- Use garlic cloves
- You need ginger
- Use black pepper corns
- Get cloves
- Use onions
- Prepare malvani masala/ red chilli powder
- Use haldi (Turmeric)powder
- Take garam masala
- Provide coriander powder
- Prepare chopped coriander leaves
- Prepare oil
Steps to make Malvani Chicken Curry:
- Rost the dry coconut directly on gas. It will get slightly black but dont worry. Keep turning and roast from all sides. Let it cool and cut into pieces and keep aside.
- Take 3/4 fresh coconut and cut into thin pieces and dry roast in a pan and keep aside.
- Take 1 tsp oil and roast garlic, ginger,black peppercorns, cloves,2 sliced onions till colour changes.Once done keep aside to cool.
- In a grinder add roasted dry coconut, roasted fresh coconut, onions, garlic, ginger, cloves, black peppercorns and add little water and make a smooth paste.
- In a kadai take 3 tbsp oil and add 1 chopped onion and saute till pinkish in colour. Add grinded masala and saute for 5 mins. Then add all dry masalas and saute well. Add chicken pieces and mix well.Cook for 5-7 mins.
- Then add water to make gravy.Cover and cook till chicken turns soft. Garnish with chopped coriander.Serve with Rice, Roti or Bhakri.
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