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Everyone's Favorite Mapo Eggplant
Everyone's Favorite Mapo Eggplant

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We hope you got benefit from reading it, now let’s go back to everyone's favorite mapo eggplant recipe. To cook everyone's favorite mapo eggplant you need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Everyone's Favorite Mapo Eggplant:
  1. Take 5 Eggplants (slim Japanese type)
  2. Prepare 200 grams Ground meat (beef, pork or a mix)
  3. Provide 1 tbsp plus Doubanjiang
  4. Use 2 clove Garlic
  5. Provide 1 the same amount as the garlic Ginger
  6. Provide 2 stalks Japanese leeks
  7. You need 1 Vegetable oil
  8. Take 1 Sesame oil
  9. Provide 2 tbsp Katakuriko
  10. Provide 1 Sansho pepper or Sichuan pepper
  11. You need Mixed Seasoning Ingredients:
  12. You need 3 tbsp Tianmianjiang - Chinese sweet bean paste
  13. Prepare 2 tbsp Soy sauce
  14. You need 1/2 cup - 100 ml Japanese sake
  15. You need 200 ml Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules)
  16. You need 2 tsp Sugar
Instructions to make Everyone's Favorite Mapo Eggplant:
  1. Make the ★ mixed seasoning ingredients. (Just combine them together.)
  2. Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate.
  3. Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil.
  4. Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more.
  5. Add ground meat and continue stir-frying.
  6. Add all the mixed flavouring ingredients at once and bring to a boil.
  7. Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally.
  8. Add sesame oil, and remaining chopped Japanese leeks, and briefly stir.
  9. Turn off the heat, and thicken the sauce with katakuriko dissolved in water.
  10. Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking.
  11. Please try my original Mapo Tofu recipe!

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