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You already know that you should have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be healthy. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthy? If you would like to know which foods you should be eating to improve your heart health, keep reading.
Fish is possibly the best food you can ingest. You’re probably already aware of this because your health care provider has instructed you to ingest some fish two times or threee times each week. This is particularly true for individuals whose hearts are unhealthy. Fish contains a lot of Omega 3’s which are what enables your body to break down bad cholesterol. Try consuming fish in at least two meals each week.
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We hope you got insight from reading it, now let’s go back to easy cheesy baked chicken alla vodka recipe. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Get 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Get 1 tbs unsalted butter
- Prepare 2 tsp olive oil
- Prepare 8 oz penne pasta
- Get 1 jar vodka sauce (I used Bertolli)
- You need 1 1/2 Shredded mozzerella
- You need 1/4 cup grated parmesan
- Take to taste salt and pepper
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
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