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We hope you got insight from reading it, now let’s go back to chikuwa with mentaiko and mayonnaise recipe. You can have chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chikuwa with Mentaiko and Mayonnaise:
- Use 1 Chikuwa
- Take 1 piece Mentaiko (salt-cured spicy cod or pollack roe)
- Provide 1/2 tbsp Mayonnaise
- Take 2 Aluminum foil cups
Steps to make Chikuwa with Mentaiko and Mayonnaise:
- Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).
- Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1.
- Top with cheese and bake for roughly 5 minutes in a oven.
- It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool.
- When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven.
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