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We hope you got insight from reading it, now let’s go back to butternut soup recipe. To make butternut soup you need 8 ingredients and 19 steps. Here is how you do that.
The ingredients needed to make Butternut Soup:
- Take 1 Butternut
- Take 500 ml Boiled Water
- Use 200 ml Milk
- Provide 400 grams Woolworths Butternut Soup
- Get 1 packages Ricos Butternut Soup
- Use 200 ml Full cream
- Get Salt & Pepper
- Provide Cinnamon Powder
Instructions to make Butternut Soup:
- Peel one butternut
- Cut into quarters
- Remove seeds with a knife or spoon
- Boil 500ml water
- Cut butternut into 3x3cm blocks
- Place blocks of butternut into a medium sized pot
- Pour boiled water over the butternut in the pot
- Allow to cook on stove at 1300 for 15 - 20 minutes
- Leave the lid on skew in order to prevent overspill of bubbles
- Drain the water out of the pot
- Pour 400g of Woolworths butternut soup over the chopped butternut in pot
- Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour
- Fill half the can (200g) with full cream
- Add Rico butternut soup powder to 200g milk and mix with a fork
- Pour mixture over butternut in pot
- Add desired amount of salt, pepper and cinnamon
- Place the pot onto the stove at 800 and allow to start boiling
- Using a potato masher, mash the contents until a smooth-like consistency is reached
- Dish into bowl and enjoy!
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