So that you may be making ready Tomato Sauce for the freezer! recipes for your loved ones however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to tomato sauce for the freezer! recipe. You can cook tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Tomato Sauce for the freezer!:
- Take Fresh Tomatoes
- Provide Onions
- Use Green, Red, or Yellow Peppers
- Prepare Fresh Garlic
- Get Olive Oil
- Take Salt, Pepper, Onion Powder, and Garlic Powder
Steps to make Tomato Sauce for the freezer!:
- Preheat oven to 425° and line cookie sheets with foil.
- Wash tomatoes.
- Core tomatoes.
- Cut tomatoes in half and lay them cut side down on baking sheet.
- Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
- Place baking sheets in oven for 45 minutes.
- You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
- Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither.
- After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.
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