Preparing Bombay duck Curry safely
It is crucial to arrange meals safely to assist cease dangerous bacteria from spreading and growing. You'll be able to take some steps to help protect yourself and your loved ones from the spread of harmful bacteria.
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Wash your palms
Your arms can simply spread micro organism across the kitchen and onto meals. It's essential to always wash your arms totally with cleaning soap and heat water:
before beginning to prepare food
after touching raw food equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching petsDo not forget to dry your hands thoroughly as nicely, as a result of wet palms unfold micro organism more simply.
Hold worktops clean
Before you start preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you may want to clean them completely.
You should change dish cloths and tea towels recurrently to keep away from any micro organism growing on the fabric.
Before you jump to Bombay duck Curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to bombay duck curry recipe. You can have bombay duck curry using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Bombay duck Curry:
- Use small bombay-duck
- Take garlic cloves
- Prepare salt
- Use Turmeric powder
- Take homemade or malvani fish masala
- You need large tomato pureed
- You need curry leaves
- Use wheat flour
- Provide water
- Take dry kokum
- Get oil
Instructions to make Bombay duck Curry:
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
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