So you might be making ready Simple Marinated Flounder Wrapped in Kombu recipes for your loved ones but this ideas may be useful.
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Simple Marinated Flounder Wrapped in Kombu
Simple Marinated Flounder Wrapped in Kombu

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Know that blueberries are good for helping your heart be healthy. Blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene acts so much like the resveratrol in grapes. This particular antioxidant helps the body be better at breaking down cholesterol and fats. When your body is efficient at breaking down these things, they aren’t going to build up in your body and or cause heart problems. This, basically, makes your heart as healthy as it can possibly be.

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We hope you got benefit from reading it, now let’s go back to simple marinated flounder wrapped in kombu recipe. To cook simple marinated flounder wrapped in kombu you need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Simple Marinated Flounder Wrapped in Kombu:
  1. Prepare 1 block Flounder
  2. Take 4 sheets Quick-cooking young kombu
  3. Use 1 dash Salt
  4. Provide 1 dash Sake
Steps to make Simple Marinated Flounder Wrapped in Kombu:
  1. Salt the flounder lightly and gently dab off the moisture.
  2. Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
  3. Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.

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