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The ingredients needed to cook Spicy and tangy raw tomato curry:
- Use 5-6 raw tomatoes
- You need 2-3 green chillies
- Provide 2 tbsp Jaggery
- Provide 1 tbsp oil
- You need 1 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Use 1/2 tsp fenugreck seeds
- You need Pinch Asafoetida
- Use to taste Salt
- Prepare 1 tsp coriander powder
- Take 1 tbsp fresh chopped coriander leaves
Instructions to make Spicy and tangy raw tomato curry:
- Wash and cut tomatoes in big pieces.
- In a kadhai heat oil, add mustard seeds, add hung, chillies, fenugreek seeds, turmeric powder, red chilli powder and tomatoes. Stir for few minutes.
- Cover and cook for few minutes. Now add salt, Jaggery, coriander powder.
- Cook for few more minutes. Switch off the flame when tomatoes turn soft. Serve hot with Roti or rice.
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