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Bhajiah with tamarind kachumbari and pineapple juice
Bhajiah with tamarind kachumbari and pineapple juice

Before you jump to Bhajiah with tamarind kachumbari and pineapple juice recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.

Choose your drive through depending on if it has better options available. Arby’s as an example, is void of burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.

Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to bhajiah with tamarind kachumbari and pineapple juice recipe. To make bhajiah with tamarind kachumbari and pineapple juice you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Bhajiah with tamarind kachumbari and pineapple juice:
  1. Use 1/2 kg potatoes
  2. Use 1/4 kg wheat flour(I used ndovu)
  3. Prepare 1 bunch dhania(chopped)
  4. Use 3 cloves garlic(crushed)
  5. Prepare 1/2 tsp garam masala
  6. Provide 2 tsp tumeric
  7. Use 1/2 tsp salt
  8. Take C/oil
  9. Get For kachumbari;
  10. Provide 1 piece raw tamarind(ukwaju)
  11. Prepare 2 tomatoes
  12. You need 1 onion
  13. Take 1 piece green chillie (optional)
Steps to make Bhajiah with tamarind kachumbari and pineapple juice:
  1. Peel your potatoes slice them into circular, wash them and soak into salty water for 30mins-1hr
  2. Put flour, add garam masala, tumeric and salt in a basin or bowl….
  3. Add water to the flour mixture to make a paste not too thick nor too light…..add crushed garlic and chopped dhania into the paste and stir
  4. Now drain your soaked potatoes and add potatoes one by one as you stir….
  5. Put c/oil into boiling, add the potatoes with the flour mixture one by one to the hot oil
  6. Kachumbari, soak tamarind(ukwaju) in water for some minutes
  7. Chop tomatoes, onion and chillies add a little salt to taste and add to the tamarind water, stir waiting to be served with bhajia
  8. When bhajiah is ready serve with kachumbari and juice or smoothie…enjoy!

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