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Fish is probably the heartiest food you can consume. You’re probably already aware of this as your health care provider has instructed you to eat some fish twice or thrice every week. This is especially true for those whose hearts are not in good shape. Fish contains a lot of Omega 3’s which are what allows your body to break down unhealthy cholesterol. Try to consume fish twice each week.
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We hope you got benefit from reading it, now let’s go back to twice baked potato skins recipe. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Twice Baked Potato Skins:
- Use 5 baking potatoes
- You need 1 cup shredded cheddar cheese
- Use 1 lb. bacon, diced and cooked
- Use 1/2 cup sliced green onions
- Take 1 Tbsp. butter
- Provide 1/2 cup milk
- Use 1/4 cup sour cream
- Prepare Seasonings of choice:
- Prepare black pepper, salt, garlic powder
Instructions to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
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