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REAL FISH CAKES IN BATTER
REAL FISH CAKES IN BATTER

Before you jump to REAL FISH CAKES IN BATTER recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to real fish cakes in batter recipe. To make real fish cakes in batter you need 13 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make REAL FISH CAKES IN BATTER:
  1. Prepare 1 Pkt Batter Mix or make your own
  2. Take 6 medium Potatoes
  3. Get tbsp Butter
  4. Provide 1 kg Cod, or Haddock or smoked yellow Fish
  5. Use 1 bunch Spring Onion
  6. Prepare 1/2 tsp Ground Paprika
  7. Prepare 1 Plain Flour. to sprinkle on surface
  8. Take 3 Eggs
  9. Get 1 tsp Dried Parsley
  10. Provide 1/2 tsp Thyme
  11. Get 1/2 tsp Salt
  12. Take 3/4 tsp Black Pepper
  13. Take 1 liter Veg oil enough in a saucepan or electric deep fryer to cover fishcake.
Instructions to make REAL FISH CAKES IN BATTER:
  1. Peel Potatoes and put on gas to boil. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces . Put in large bowl to mix Potatoes in. Make Batter mix and add paprika . And in a small bowl break eggs and just pour in egg White . Mash the potatoes and add Butter and mash well. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper . Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape. Makes about 6-8 fish cakes depending on the size you want. Heat up veg oil until it is hot enough to fry around 170 - 180°F. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about

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