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Japanese-style Meat Rolls with Fish Sausage - For Bentos
Japanese-style Meat Rolls with Fish Sausage - For Bentos

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We hope you got insight from reading it, now let’s go back to japanese-style meat rolls with fish sausage - for bentos recipe. You can cook japanese-style meat rolls with fish sausage - for bentos using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Japanese-style Meat Rolls with Fish Sausage - For Bentos:
  1. Provide ★ Pork loin (thinly sliced)
  2. Take ★ Fish sausage
  3. You need leaves ★Shiso leaves
  4. Provide ★ Sliced cheese
  5. Prepare Seasoning
  6. Provide ＊Sake
  7. Provide ＊ Shiro-dashi
  8. Take ＊Sugar
  9. You need ※Soy sauce
  10. You need ※Sesame oil
Steps to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:
  1. Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked ＊.
  2. Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage.
  3. Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go.
  4. When the surfaces are done, add the combined ＊ flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done.

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