Making ready Vanjaram Fish curry safely

It's very important to arrange meals safely to assist stop dangerous bacteria from spreading and rising. You possibly can take some steps to assist protect yourself and your loved ones from the spread of dangerous micro organism.
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Wash your fingers

Your palms can easily spread micro organism across the kitchen and onto meals. It's vital to always wash your hands totally with soap and warm water:

earlier than beginning to put together meals
after touching uncooked food such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers completely as nicely, because wet fingers spread bacteria extra easily.
Keep worktops clear

Earlier than you start preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may need to wash them completely.

It's best to change dish cloths and tea towels recurrently to keep away from any micro organism rising on the fabric.


Vanjaram Fish curry
Vanjaram Fish curry

Before you jump to Vanjaram Fish curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are lots of foods that you can consume that are great for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are particularly great, though, for promoting a healthy heart. Try to begin consuming these foods daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to vanjaram fish curry recipe. You can cook vanjaram fish curry using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vanjaram Fish curry:
  1. You need Fish Slice
  2. Use Tomatoes
  3. Take Onionchopped
  4. Take garlic
  5. Take turmeric
  6. Use red chilli powder
  7. Take ginger paste
  8. Take garam masala
  9. Provide sugar
  10. Prepare salt
  11. You need coriander leaves
Instructions to make Vanjaram Fish curry:
  1. Marinate the cleaned fish pieces (cut, washed, cleaned with turmeric) in paste prepared from mixing - garlic paste + salt + red chilli powder for 15-20 mins.
  2. To hot oil in kadhai, add sliced onion and sugar, fry till golden, add chopped tomato and let half cook.. make this into paste in grinder.
  3. To hot oil in kadhai, add the marinated fish pieces and just fry for a minute on both sides.
  4. Add the masala + salt + sugar + garam masala + ginger paste + water and cover.
  5. Let cook until done (max 10 mins), add chopped coriander leaves, toss and serve.

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