Getting ready Shenga (Drumstick) Kokum Curry safely

It is crucial to arrange food safely to assist cease dangerous bacteria from spreading and rising. You may take some steps to assist protect yourself and your family from the spread of dangerous micro organism.
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Wash your arms

Your fingers can easily unfold bacteria around the kitchen and onto food. It's vital to all the time wash your hands thoroughly with soap and warm water:

earlier than beginning to prepare meals
after touching uncooked meals such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers totally as well, because moist palms unfold bacteria more easily.
Preserve worktops clear

Before you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to clean them totally.

It is best to change dish cloths and tea towels commonly to avoid any micro organism rising on the material.


Shenga (Drumstick) Kokum Curry
Shenga (Drumstick) Kokum Curry

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We hope you got benefit from reading it, now let’s go back to shenga (drumstick) kokum curry recipe. You can have shenga (drumstick) kokum curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Shenga (Drumstick) Kokum Curry:
  1. Use Drumsticks
  2. Provide Onions chopped
  3. Take Tomatoes chopped
  4. You need Malvani or garam masala
  5. Prepare Red chilli
  6. You need Turmeric powder
  7. Get Cumin powder
  8. Use coconut paste
  9. Take Kokum
  10. Take Ginger Garlic paste
  11. Use methi dana
  12. Get Tej Patta /Curry patta
  13. You need Cumin seeds
  14. Provide Hing
  15. Prepare Oil
  16. Get Salt
Steps to make Shenga (Drumstick) Kokum Curry:
  1. Heat pan. Add oil. Add Cumin seeds, Methi Dana, Hing and Tej Patta(bay leaves)
  2. Add Onion saute till they turn translucent. Add ginger and garlic and fry along for a minute.Add chopped Tomatoes.
  3. Add Kala or malvani masala, coriander powder, cumin powder, turmeric powder, Red chilli powder.Fry for 2 mins then add drumsticks.
  4. Add the coconut paste and Kokum. Fry till oil seperates. Add salt to taste.
  5. Cook the drumstick for few min in paste and when half cooked add water as required.
  6. Cover and cook till drumstick are cooked well.
  7. Serve it hot with chapati or rice.

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