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We hope you got benefit from reading it, now let’s go back to gochujang roasted mackerel recipe. To cook gochujang roasted mackerel you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Gochujang Roasted Mackerel:
- You need fillet of mackerel
- Prepare Wine
- Prepare gochujang
- Use neutral oil
- Prepare soy sauce
- Use rice vinegar (unseasoned, green bottle)
- Use ginger powder
Instructions to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
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