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We hope you got benefit from reading it, now let’s go back to baked garlic parmesan potato wedges recipe. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Get 3-4 large russet potatoes, sliced into wedges
- Use 4 tablespoons olive oil
- Prepare 2 teaspoons salt
- Use 2 teaspoons garlic powder
- Prepare 2 teaspoons Italian seasoning
- Provide 1/2 cup shredded parmesan cheese
- Use Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Steps to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
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