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The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Get 1 Flounder
- Provide 1 Julienned ginger
- Get 1 Thin green onions or scallions
- Take 1 Cilantro
- You need 1 1/2 tbsp ★Sesame oil
- Take 1 tbsp ★Doubanjiang
- You need 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
- Get 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
- Use 2 tsp ★Oyster sauce
- You need 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Instructions to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Prepare the flounder. Add cuts to the outside to make it easier to cook.
- Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
- Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
- Close the lid and steam for another 5 minutes.
- Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.
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