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We hope you got insight from reading it, now let’s go back to moist & sweet buttermilk corn bread recipe. You can have moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Moist & sweet buttermilk corn bread:
- Get Dry
- Take 1/4 cup granulated sugar
- Get 3/4 cup Cornmeal
- Get 1/4 tsp baking soda
- Get 3/4 cup All purpose flour
- Use 1 tbsp baking powder
- You need 1/4 tsp salt
- Provide Wet
- Take 1 stick butter, melted
- Use 2 eggs, beat
- Take 1 cup buttermilk
- Prepare 1/2 can whole kernel sweet corn, drained
Steps to make Moist & sweet buttermilk corn bread:
- Add dry ingredients in medium bowl, whisk together.
- Add wet ingredients into dry, mix completely but not over mixed.
- Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
- Bake at 375° for 25 minutes
- Let cool on rack for 15 minutes
- Turn upside down and cut into squares, serve while warm.
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