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We hope you got insight from reading it, now let’s go back to kombu-marinated flounder recipe. To make kombu-marinated flounder you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Kombu-Marinated Flounder:
- Provide 2 cuts Flounder sashimi
- Provide 4 Kombu
- You need 1 dash Salt
- Use 1 dash Sake
Instructions to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
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