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We hope you got benefit from reading it, now let’s go back to tariwale aloo and mattar with zucchini recipe. To cook tariwale aloo and mattar with zucchini you only need 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Tariwale Aloo and Mattar with Zucchini:
- Use 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
- Provide 1 Zucchini, sliced into cubes
- Prepare 4 Tablespoons Vegetable Oil
- Use 1 teaspoon Cumin Seeds
- Provide 1 Bunch chopped cilantro
- Provide 1 Tablespoon Ginger, Garlic and Turmeric Paste
- Provide 1 Tablespoon Vegetable Curry MASALA
- Get Coriander Powder
- You need 1 Medium size onion
- Provide 2 medium Tomatoes
- You need 6 cloves Garlic
- Provide 4 Green Chillies
- You need 1 Tablespoon Garam Masala
Instructions to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.
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