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We hope you got insight from reading it, now let’s go back to spaghetti bolognaisse from scratch 673 cals if following or equivalent used recipe. You can have spaghetti bolognaisse from scratch 673 cals if following or equivalent used using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used:
- You need Minced beef I used Aldi Premium Lean Steak Mince 191 cals
- Prepare Bacon bits/pancetta/bacon lardons or bacon cut up. your choice. i used lardons 77 cals
- Take onion, chopped i used red 18 cals
- Take mushrooms i used tesco lancashire baby button 13 cals
- Prepare spaghetti your choice i used cook italian 270 cals
- Take raw chopped garlic 6 cals
- Provide double concentrate tomato puree i used aldi cucina 16 cals
- Use cornflour 11 cals
- You need onion granules/ powder
- Provide pasatta i used aldi cucina 48 cals
- Get oil your choice. i used toasted sesame oil 23 cals
Steps to make Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used:
- In a jug weigh the following and mix so smooth.
- Put the spaghetti on as per instructions
- In a wok or frying pan, add the oil, then when heated add the mince & lardons & brown. When brown add the mushrooms, onion & chopped garlic & fry until cooked.
- When the mushrooms are nearly cooked pour in the tomato mix & put on low to heat through & cook until mushrooms & spaghetti are cooked.
- Drain spaghetti & put onto a plate, pour bolognaisse over & enjoy. Can add grated cheese if preferred.
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