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We hope you got insight from reading it, now let’s go back to sausage and peppers (cajun) over penne recipe. You can have sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sausage and Peppers (Cajun) over Penne:
- Use package of Hot Italian sausage
- Prepare ground beef
- Prepare Green bell peppers (Chopped)
- You need White Onion (Chopped)
- Prepare tomato basil sauce (half a jar)
- Get crushed tomatoes
- Use diced tomatoes
- Get chopped hot peppers
- You need chopped jalapenos
- Provide Cajun seasoning
- Provide Salt
- Take penne to serve over
- Use Notes
- Take I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
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