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We hope you got insight from reading it, now let’s go back to leftover borscht pizza with fermented cream instead of cheese recipe. You can have leftover borscht pizza with fermented cream instead of cheese using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:
- Provide For Pizza Topping
- Prepare Borscht a la Grace (see my recipes)
- You need fermented cream
- Use For Pizza Base
- Provide fermented milk
- Use water
- You need sugar
- Prepare herbal salt
- Provide baking powder
- Prepare oil
- Prepare Enough flour to make dough from liquid
Steps to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:
- For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it.
- Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready.
- Spread out the borscht on the thick, semi-cooked chapati thickly.
- Put small drops of fermented cream all over on top of the borscht topping.
- Put in the oven and cook until the cream starts to brown.
- Enjoy. But share! It doubles the enjoyment and satisfaction!
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