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We hope you got benefit from reading it, now let’s go back to flounder meunière recipe. To make flounder meunière you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Flounder Meunière:
- You need 4 fillets Flounder
- Take 1 dash ＊Salt and pepper
- Take 1 tsp ＊Curry powder
- Get 1 tsp ＊Paprika
- Get 1 Plain flour
- Take 1 dash Dill
- Get 1 Butter
- Provide 1 few drops Olive oil
Steps to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
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