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We hope you got benefit from reading it, now let’s go back to 15 bean cajun soup mix with smoked sausage & rice recipe. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare hurst ham beens 15 bean cajun soup mix
- Get medium white or yellow onion diced
- Provide green bell pepper diced
- Provide red bell pepper diced
- Prepare celery diced
- Take garlic minced
- Provide Seasoning packet from beans
- Take parsley
- Prepare filtered water
- You need chicken broth
- Use ham hock
- Prepare each beef smoked sausage sliced and halfed
- Use Juice of 1 small lemon
- Prepare petite diced tomatoes don't drain
- Provide Italian seasonings
- Use sea salt
- Get black pepper
- You need butter
- Take For rice 👇
- Provide white instant rice
- Provide filtered water
- You need sea salt
- You need pepper
- You need garlic powder
- Get butter
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
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