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15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

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We hope you got benefit from reading it, now let’s go back to 15 bean cajun soup mix with smoked sausage & rice recipe. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare 15 bean Cajun soup mix with smoked sausage & rice:
  1. Prepare hurst ham beens 15 bean cajun soup mix
  2. Get medium white or yellow onion diced
  3. Provide green bell pepper diced
  4. Provide red bell pepper diced
  5. Prepare celery diced
  6. Take garlic minced
  7. Provide Seasoning packet from beans
  8. Take parsley
  9. Prepare filtered water
  10. You need chicken broth
  11. Use ham hock
  12. Prepare each beef smoked sausage sliced and halfed
  13. Use Juice of 1 small lemon
  14. Prepare petite diced tomatoes don't drain
  15. Provide Italian seasonings
  16. Use sea salt
  17. Get black pepper
  18. You need butter
  19. Take For rice 👇
  20. Provide white instant rice
  21. Provide filtered water
  22. You need sea salt
  23. You need pepper
  24. You need garlic powder
  25. Get butter
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

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