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Before you jump to Chicken Chapli Kabab recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are aware that you must have a strong and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, though, that several specific foods are good for making your heart feel better? Keep reading to find out which foods are best for your heart.
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There are lots of foods that you can consume that are beneficial for your body. No doubt, the foods cited in this article can help your body in numerous ways. These foods are especially good for the heart, however. Try incorporating these heart-healthy in your diet every day. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to chicken chapli kabab recipe. To make chicken chapli kabab you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chicken Chapli Kabab:
- Prepare Leftover White chicken
- Use 1 small onion chopped
- Take 2 tbspn fresh coriander chopped
- Use 1 green chilli chopped
- Provide 1 big tomato (half chopped and half sliced)
- Provide 1 tsp ginger garlic paste
- Use 2 tbspn maize flour
- Get 1 egg
- Use 1 tsp anardana (Kota howa)
- Get 1/2 tsp Red Chili flakes
- Prepare 1/4 tsp Red Chili powder
- You need to taste Salt
- Take 1 pinch black seeds
- Provide 1 tsp Ajwain seeds
- Get 1 tsp roasted crushed coriander
- Get 1 tsp Cumin seeds
- You need Oil
Instructions to make Chicken Chapli Kabab:
- Chicken ki botiyan pees lain bowl ma nikal lain. Add salt,red chilli powder & flakes,cumin, coriander,black seeds, Ajwain, ginger garlic paste and anardana.
- Add chopped coriander, chopped green chilli, chopped onion, chopped tomato, maize flour and egg.
- Mix well. Grease hands with oil,take a mixture and make kabab of equal sizes. tomato slices kababs ke oper laga dain.
- In frying pan,add oil and fry kababs from both sides until golden brown.
- Serve hot with ketchup and mayonnaise. Enjoy 🙂
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