So that you is likely to be making ready Corn Casserole recipes for your family however this ideas may be useful.
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Before you jump to Corn Casserole recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already are certain that you should have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Do you know, however, that some specific foods are terrific for making your heart be healthier? Today, you will discover which foods are great for your heart.
Fish is perhaps the best food you can eat up. You’re probably already aware of this since your physician has told you to ingest some fish at least two or three times every week. This is basically true if you’ve got heart problems or if your heart is not healthy. Be aware that fish has lots of Omega 3’s which are what lets your body break down bad cholesterol. Try to eat fish at least two times each week.
There are lots of foods out there that that are great for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. These foods are essentially great for the heart, though. Try to begin consuming these hearty foods daily. Your heart is going to be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to corn casserole recipe. To cook corn casserole you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Corn Casserole:
- Take 2 cans (15.25 oz) whole kernel corn, drained
- You need 2 cans (14.75 oz) cream style corn
- Use 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Get 2 cups sour cream
- Get 2 stks butter melted
- Provide Shredded medium cheddar cheese
Steps to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
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