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Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Before you jump to Baked Camembert with Red Wine and Berry Sauce (Vegetarian) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are certain that you have to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Did you know, however, that some specific foods are great for making your heart be healthier? If you are interested to know what to eat to improve your heart health, keep on reading.

Beans–would you believe it?–are super good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating them, but they’re really healthy food items. This doesn’t mean that simply eating beans will counteract the effects of other bad foods you might be ingesting. What we are saying is that substituting in beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a great idea. Thankfully, beans have a very good taste and you never know, you may prefer them to your hamburgers and chicken.

There are plenty of foods you will find that that are great for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are particularly beneficial for the heart, however. Begin consuming these heart-healthy foods regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to baked camembert with red wine and berry sauce (vegetarian) recipe. You can cook baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Take 1 Camembert (made from cow's milk, not goat's)
  2. Get 300 ml Red Wine
  3. Take 50 ml Cherry (or other berry) liquor
  4. Provide 10-12 Medium Strawberries
  5. Take 100 g Blueberries
  6. Prepare 100 g Blackberries
  7. Use 100 g Raspberries
  8. Use Half a Cup of Sugar
  9. You need 2 Teaspoons Vanilla Sugar
  10. Take 1 Teaspoon Nutmeg
  11. Prepare 1 Teaspoon Cinnamon
Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
  2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
  3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
  4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂

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