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We hope you got insight from reading it, now let’s go back to baked avocado breakfast bruschetta recipe. To cook baked avocado breakfast bruschetta you need 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- You need 1 Avocado
- You need 2 small Eggs
- Provide 1/2 cup Pico de Gallo or Chunky Salsa
- Use 1/2 loaf French Bread
- Get 1 Honey
- Prepare 1 Salt
- Get 1 Pepper
Instructions to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
- Salt and pepper avocado to taste.
- Crack 2 eggs into bowl, be careful not to damage yolk.
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.
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