Here's how Chickpea and cauliflower curry might help you in weight loss
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Chickpea and cauliflower curry
Chickpea and cauliflower curry

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We hope you got benefit from reading it, now let’s go back to chickpea and cauliflower curry recipe. To cook chickpea and cauliflower curry you only need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chickpea and cauliflower curry:
  1. Prepare 1 head cauliflower florets
  2. Use 1 cup boiled chickpeas
  3. Use 1 cup Koo Butter beans drained
  4. You need 2 large tomatoes - grated skinless
  5. Take 1 large onion
  6. Prepare 1 stalk spring onion
  7. Prepare 1 red bell pell
  8. Provide 1 green bell pepper
  9. Provide Handful fresh cilantro
  10. You need 1 tablespoon minced garlic
  11. Prepare 1 stalk celery chopped with leaves
  12. Take 2 tablespoons Cassava powder
  13. Take 2 tablespoons mild and spicy rajah curry powder
  14. Provide 1 teaspoon mix masala
  15. You need 1 chicken stock cube
  16. Use Durban curry mix
  17. Get 2 tablespoons canola oil
Steps to make Chickpea and cauliflower curry:
  1. Dice onion and peppers. Slice spring onion and celery stalk. Finely chop the leafy part of the celery and cilantro. Add oil in a pot and fry the above with garlic and curry powder until soft.
  2. Add grated tomatoes and stir until properly mixed. Add a teaspoon of the mixed masala and the chicken cube.
  3. Add the cooked chickpeas and cauliflower florets. Dissolve Durban curry mix into a cup of water and pour into the mixture while stirring occasionally. Add the butter beans.
  4. Add the cassava powder and simmer until cauliflower is tender. Serve with rice.

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