Getting ready Indian Chicken Curry safely

It is essential to organize food safely to help cease harmful micro organism from spreading and rising. You'll be able to take some steps to help shield yourself and your family from the spread of dangerous bacteria.
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Wash your hands

Your palms can simply unfold bacteria across the kitchen and onto food. It is important to all the time wash your fingers totally with soap and heat water:

before beginning to put together meals
after touching raw food comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers totally as effectively, as a result of moist fingers spread micro organism more simply.
Keep worktops clean

Before you begin getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to wash them totally.

It's best to change dish cloths and tea towels regularly to keep away from any bacteria growing on the material.


Indian Chicken Curry
Indian Chicken Curry

Before you jump to Indian Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Beneficial For Your Health.

In this day and age of men and women are trying to live a healthier life and you’re going to discover that the utilization of coconut oil can help you accomplish this. Something else I want to point out concerning this product is that there are plenty of different benefits available from it. Another thing I would like to mention about the use of coconut oil is that it’s not only something that can be used internally or externally, it’s a thing that can be used for both. If you’re wondering what a few of these benefits are you ought to be happy to realize that we’re going to be explaining to you in this post what some of these benefits may be.

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There is currently studies being done which are leading men and women to the realization that coconut oil can even fight off bacterial and viral infections in the body, nevertheless this is not yet been proven. One of the best things you will be able to do for your body is to begin using coconut oil as opposed to the other oils that you may be using at this current time. Something you might or may not understand is that within a really short period of time there are going to be vitamin supplement companies marketing the usage of coconut oil supplements, but you can get the jump on this.

We hope you got insight from reading it, now let’s go back to indian chicken curry recipe. You can have indian chicken curry using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Curry:
  1. Prepare Small Chicken Pieces with Bone
  2. Prepare Coconut pieces (dry or fresh)
  3. Prepare Curd
  4. Provide large Onion sliced
  5. Get ginger garlic crushed
  6. Take Medium Size Tomato
  7. Get Green Chilli
  8. Use Turmeric powder
  9. Get Kashmiri red chilli powder
  10. Use Hot red chilli powder (Bedgi)
  11. Provide Garam Masala Powder
  12. You need Coriander Leaves
  13. Take curry leaves
  14. Provide Salt
  15. Provide oil
  16. Get cumin seeds
Steps to make Indian Chicken Curry:
  1. Take 2 tbsp oil in deep Pan, add cumin seeds.
  2. Add chicken in pan and stir it well so oil will coat all over chicken.
  3. Add turmeric, few chopped leaves of coriander, salt in it. Again stir it until chicken gets white.
  4. Add 1/2 cup of water and put lid on it and cook it until it gets dry or 10-15 mins.
  5. Take another pan and add 2tbsp oil in it. As soon as oil gets hot add half sliced onion and red chilli in it and fry it until onion turns golden brown. Take fried onion and red chilli with remaining oil in pan and grind it with ginger garlic and 3tbsp of coriander. Grind it until it become smooth paste
  6. Now take coconut slices and grind them too. Do not add any water or oil as we don't want to make paste. Let it be little coarse.
  7. Now let's turn to our gravy preparation.
  8. Take all remaining oil in pan, heat it on medium flame,
  9. Add cumin seeds, curry leaves, and green chilli and let it get little fry. Later add remaining half portion of sliced onion and fry them till it starts getting light golden.
  10. Add coconut and roast them till it get golden colour.
  11. Add our onion ginger garlic paste. And sauté it well and wait till mixture starts seperating oil. At this point start adding our spice powder (except Garam Masala) one by one and let them cook for another 3-4 mins.
  12. Add curd in it and mix it well. Wait till water in curd get evaporate. This is time you add our cooked chicken in it. And stir it well so all mixture will coat chicken pieces. If you thing mixture is too dry add some water in it (1 cup)
  13. Do not put lid on it as we have already cooked our chicken before.
  14. Add salt (remember we have also added salt while cooking chicken. Add accordingly) tomato and Garam masala powder and give a nice stir. Let it cook for 3-5 mins more. Add chopped coriander leaves and serve it hot with naan or rice.

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