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The ingredients needed to make Flounder in Shisho and Lemon:
- Prepare 1 block Sashimi grade flounder
- Provide 1/2 Lemon juice
- Use 1/2 knob Ginger
- Prepare 6 Shiso leaves
- You need 1 Red chili pepper
- Use 1 Rock salt
Steps to make Flounder in Shisho and Lemon:
- Slice the flounder diagonally into bite-sized pieces. Squeeze out the lemon juice. Grate the ginger.
- Mince or finely chop the shiso. Remove the seeds from the chili pepper and mince (this is easy using kitchen scissors).
- Combine Steps 1 and 2 in a bowl together, add the rock salt and mix together well. Chill in the refrigerator for 2 hours. Flavor with salt (if necessary) before serving.
- It's even better if you mix it while chilling. The acidity of the lemon will turn the outside of the sashimi white.
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