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We hope you got insight from reading it, now let’s go back to pahadi mutton curry recipe. To cook pahadi mutton curry you only need 20 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Pahadi Mutton Curry:
- Get 1 kg Mutton
- You need 3 bay leaves
- Use 2 tbsp Ginger /Garlic paste
- Use 4 big chopped onions
- Get 3 big chopped tomatoes
- You need 2 black Cardamom
- You need 1 tbsp turmeric powder
- Prepare 1 tbsp chilli powder
- Use 1 tbsp coriander powder
- You need 1 tbsp mutton masala
- Get Chopped green coriander
- Provide to taste Salt
- Take 3 dry chillies
- Use For MARINATION
- Get 1/2 kg curd
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp black pepper powder
- Take 1 tbsp chicken masala
- Take 1 tbsp coriander powder
- Provide 1/2 tbsp red chilli powder
Steps to make Pahadi Mutton Curry:
- Mix curd and mutton very well.
- Add 1/2 tsp turmeric powder, 1/2 tsp black pepper into it,1 tbsp chicken masla,1/2 tbsp red chilli powder and 1 tbsp coriander powder.
- Mix it well and keep the mixture into the refrigerator for 30 minutes.
- Take a cooker and put 3 tbsp mustard oil into it.
- Let it heat up then put 2 bay leaves and black Cardamom into it.
- Add chopped onion and saute it until it becomes light brown.Add ginger / garlic paste into it.
- Take a bowl and add all dry spices into it and add 1 tbsp water into it and make slurry of these spices.
- Add chopped tomatoes and spices slurry into it satute it for 5 minutes.
- Add the marinated mutton pieces into it one by one.
- Stir it for 8-10 minutes on a low medium heat until the all spices leave the oil.
- Add water according to your need.
- Cover it by the lid.wait for 3 or 4 whistles.
- Before serving garnish it with Chopped coriander.Enjoy it with any Indian bread or rice.
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