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The ingredients needed to cook Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Get 1 whole chicken
- Prepare 2 tablespoons turmeric powder
- Prepare 1 teaspoons salt
- Prepare Ingredients to blend
- Get 35 grams bird’s eye chili
- You need 250 grams red onions
- You need 60 grams garlic
- Get 60 grams lemongrass
- Take 60 grams turmeric
- Provide 60 grams ginger
- Take 1 stalk fern shoots
- Prepare 8 pieces dried tamarind
- Get 300 grams coconut milk
- Take 15 grams turmeric powder
- Get 300 grams water
- Use to taste Salt
Steps to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Marinate the chicken with the turmeric and salt for approximately 3 hours
- Grill or smoke the chicken on a charcoal stove or grill in your desired method.
- Blend all the items to make a paste.
- Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
- Put in the chicken into the pot.
- Put in the fern shoots.
- Lastly, pour in the coconut milk and salt. Cook further til ready.
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