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The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Prepare Chapli Kabab Masala
- You need 2 tbsp whole coriander seeds
- Prepare 1 tsp whole cumin seeds
- Prepare 3 dried red chillies
- You need 1 tsp black pepper powder
- Use 1 tsp Garam masala powder
- You need 3 tsp powdered dried pomegranate seeds
- You need 1 tbsp aamchur(dry mango) powder
- Get Kabab
- Get 1 kg boneless chicken minced
- Use 1 onion finely chopped
- Use 1 tomato finely chopped
- You need 1 egg raw
- Provide 1 egg scrambled
- You need 1 green chilli finely chopped
- Use 3 tbsp coriander leaves finely chopped
- Take 3 tbsp besan/gram flour
- Take 2 tsp ginger garlic paste
- Get to taste Salt
- Get 5 Tomato round slices
- Take 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
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