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Before you jump to Potato and broccoli au gratin recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very good guidance. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is how to eat healthfully when you visit the drive through.
Choose the drive through according to whether it has healthier options available. Arby’s for example, is void of burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato and broccoli au gratin recipe. To make potato and broccoli au gratin you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Potato and broccoli au gratin:
- You need side dishes
- Use 2 large russet potatoes peeled and sliced thin
- Provide 1 1/2 cup frozen broccoli florets
- Take 1/4 cup grated onion
- You need 2 cup warm half and half
- You need 1 salt and pepper to taste
- Provide 3 tbsp unsalted butter
- Prepare 3 cup sharp cheddar cheese
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
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