So you might be getting ready Paneer and potato curry recipes for your family but this ideas may be helpful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have grow to be very popular as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it's fairly ceaselessly really helpful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking technique might also reduce down on a few of the different harmful results of oil frying.
Before you jump to Paneer and potato curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health.
Many men and women don’t understand that coconut oil has a large amount of benefits to it and is really something you should be using on a regular basis. Another thing I want to point out relating to this product is that there are tons of different benefits available from it. There is another thing that is important to realize about this product and that is the reality that it can benefit you when you use it both internally and also externally for your body. If you’re wondering what a number of these benefits are you need to be pleased to know that we are going to be explaining to you on this page what a few of these benefits may be.
For people who have difficulties losing a few pounds you’re also going to see that coconut oil increases metabolism which helps you lose weight a lot easier. With regards to burning off calories and also burning off fat, you are going to find that coconut oil increases this by up to three times making it easier and faster to lose some weight. Should you be one of the individuals trying to lose weight in America today you’ll definitely find that adding coconut oil into your daily routine is something that will be able to help you accomplish your goals. And of course simply because your body is burning off calories you are also producing energy which is just another added benefit.
Something else I would like to point out is that there’ve actually been research performed which show that coconut oil may have anti bacterial an antiviral effects on the body. If you have other oils in your home I recommend eliminating them and replacing them with coconut oil on account of the many benefits which can be related to it. There are different vitamin companies right now contemplating the thought of marketing coconut oil as a nutritional supplement, but you can start receiving the advantages from this oil today.
We hope you got benefit from reading it, now let’s go back to paneer and potato curry recipe. You can have paneer and potato curry using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Paneer and potato curry:
- Get Olive oil
- Use 200 grams paneer
- Take Salt and pepper
- Provide 1 large onion
- Take 2 garlic cloves
- Use 1 tsp chilli flakes (half it if you don’t like very spicy food)
- Provide 1 tbsp mild curry powder
- Provide 3 medium potatoes
- Take 200 ml tinned tomatoes
- Use 250 ml vegetable stock
- Provide Yoghurt (optional)
- Use Lime pickle (optional)
- Take Basmati rice
Instructions to make Paneer and potato curry:
- Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
- Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
- Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
- Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
- Add the paneer and heat through for 3-4 minutes.
- Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!
If you find this Paneer and potato curry recipe helpful please share it to your good friends or family, thank you and good luck.
