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We hope you got insight from reading it, now let’s go back to fish and chips with toyohira honey recipe. You can have fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Fish and chips with Toyohira honey:
- Take Cod slice Cut and skinless (100g) 1
- Prepare Potatoes
- Use Salt and pepper to season
- Prepare Flour
- Use Frying oil 1.5cm in a frying pan
- You need Batter:
- Take Flour
- Provide Potato starch
- Take Baking Soda a quarter of a teaspoon
- You need Egg
- You need Water
- Prepare Vinegar
- Get Sauce:
- You need Toyohira honey
- You need Mayonnaise
- You need Salt and pepper to season
Instructions to make Fish and chips with Toyohira honey:
- Mix Toyohira honey, Mayonnaise, Salt and pepper
- Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
- Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
- Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
- Start making the batter after the frying pan is at a moderate temperature.
- Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
- Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.
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